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Rich and velvety tomato soup blended with fresh cream and herbs.

A comforting blend of sweetcorn, vegetables, and mild seasoning.

Aromatic lentil soup, delicately seasoned with Indian spices.

Thinly sliced potatoes in a spiced gram flour batter, fried until golden and crisp.

Crispy, fluffy fritters made with gram flour and fresh fenugreek leaves.

Crispy, golden samosas filled with spiced potatoes, peas, and aromatic flavors.

Crispy cassava chips tossed in a flavorful blend of bold and spicy masala seasoning.

Crispy cassava chips tossed in a zesty chili and garlic seasoning.

Soft and cheesy kebabs packed with spinach, peas, and aromatic herbs.

A combination of spiced potato, paneer, and beetroot, shaped into heart bites.

Juicy kebabs stuffed with spiced paneer and fresh herbs, bursting with aromatic flavors.

Lightly crispy mushrooms tossed in a savory chili and garlic sauce.

Crispy, golden okra fries lightly spiced for a crunchy, flavourful bite.

Tender soya chaap marinated in creamy spices, grilled to smoky perfection.

Rich, buttery buns served with a flavorful, spiced vegetable mash, perfect for scooping and savoring.

Soft paneer cubes simmered in a rich, creamy, and mildly spiced tomato butter gravy.

Paneer cooked with onions, tomatoes, and peppers in a bold, spiced karahi-style gravy.

Crumbled paneer sautéed with onions, tomatoes, and aromatic spices.

Paneer cooked in a creamy gravy with fresh fenugreek leaves and mild spices.

Paneer cooked with fresh spinach and spices for a wholesome, flavorful dish.

Cashews cooked in a rich khoya and cream-based gravy with aromatic spices.

Soft vegetable and paneer dumplings served in a creamy, spiced gravy.

Mixed vegetables stir-fried with onions, peppers, and tangy spices.

Sweet corn kernels simmered in a creamy, spiced spinach (saag) gravy, infused with aromatic Indian herbs and mild spices.

Potatoes cooked with fresh fenugreek leaves and spices. and mild spices.

Spinach and potatoes cooked together with traditional spices.

Fresh okra stir-fried with onions and spices until perfectly tender.

Slow-cooked black lentils simmered in a rich, buttery, and creamy sauce.

Yellow lentils tempered with garlic, cumin, and aromatic spices.

Fluffy, golden-fried bhature served with spiced, tangy chickpea curry.

Steamed basmati rice, light and fluffy.

Fragrant basmati rice tempered with cumin seeds.

Fragrant rice cooked with mixed vegetables and aromatic spices, served with a cucumber raita.